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Spring Menu
Dining Hours Monday thru Saturday
open at 5:30pm serving until 12 Monday thru Thursday
1am Friday and Saturday
Sunday
Dinner at 4:30 to 10pm
Sunday Brunch 12 to 4:29
we close for cocktails when you you go home
DINNER
Appetizers
Tonight’s Soups ... 6
Marion’s Classic Calamari
crisp calamari with a spicy marinara and cilantro yogurt...$9
Mussels Provencale
white wine, garlic, tomato, and fresh herbs....$9
Mezze Platter
with hummus, babaganous, feta and roasted pepper puree, with toasted pita.... $9
Poached Pears, Pecans, Blue Cheese and Arugula Salad
with an orange poppy seed vinaigrette.....$7
Marion’s Caesar Salad “reconstructed”
all the ingredients mixed to order...$8
Thai Tuna Tempura
cooked rare with a cucumber and rice noodle salad .......$9
Beef Carpaccio
Marion’s take on the Milano classic raw beef dish with a garlic sauce and pecorino...$10
Artisan Cheese Plate
a nightly selection of three cheeses served with fruit and condiments...$11
Scallop and Bacon “Tacos”
topped with pico de gallo, guacamole and shredded cheese .....$9
“House Salad”
mixed greens, lemon dill cucumbers, tomatoes, dijon mustard and shallot dressing....$7
ENTREES
Vegetable Filled Exploded Ravioli
with spring vegetables, three beans and a spicy tomato sauce.....$16
Almond Seared Boneless Trout
with scallions, garlic, ginger and orange teriyaki......$19
Goat Cheese, Spinach and Pine Nut Stuffed Chicken Breast
with a sweet vermouth and thyme jus... $19
Spring Penne Bolognese
with shredded beef, sausage, tomato, cream, garlic and herbs ......$16
Seared Magret Duck Breast
over a duck confit-wild rice hash with a black cherry demi glace....$21
Tamarind BBQ Shrimp Skewers over Marion’s special cous cous.........$20
Hanger Steak “Les Halles”
sauce bordelaise and butcher cut fries....$19
Steak au Poivre
with a velvety green peppercorn sauce, and hand-cut fries....$25
Bouillabaisse
Marion’s Classic version of seafood in a spiced broth and a garlic saffron aioli....$20
Sandwiches
Marion’s Sirloin Burger
handcut fries, grilled onions, oven roasted tomatoes, toasted bun, with or without cheese...14
The Marquee Burger handcut fries, grilled onions, oven roasted tomatoes, bacon,
blue cheese ...15
Homemade Vegetable and Lentil Burger Panini withgreens, polenta fries ...13
Sides: Fresh Hand Cut Fries ... 5 • Sauteed Greens ... 5 • Today’s Mashed ... 5 • Herbed Polenta Fries ... 5
Desserts
Mango Bread and Macadamia Nut Pudding
with candied ginger ice cream...7
Cappuccino Crème Brùlée
with crumbled almond biscotti topping...7
Chocolate Chocolate Chocolate
kahlua flourless chocolate cake, chocolate chocolate chip ice cream and warm chocolate sauce...7
Coconut Meringue Key Lime Pie
the Florida Key‘s Classic with a Marion‘s twist......7
Blueberry and Peach Strudel
with our own French vanilla ice cream......7
Menage a ’ Trois
daily selection of our house made sorbets & gelati ...6
Ingrid’s Chocolate Fondue
with fresh fruit and bread pudding (for two)...12
Pre Theatre Special
served 5:30 until 7pm Monday thru Friday
4:30- 7pm Saturday and Sunday
choice of 5 appetizers, 5 entrees, dessert and a glass of wine
$19
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(212) 475-7621
Marion's a Go-Go Catering
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