Laissez Les Bon Temps Roulez

Marion's Let's the Good Times Roll
for the last night of 2007

two seatings

EARLY SEATING
7-7:30 pm
five course dinner
and wine and champagne
$49 per person
addtional bevergages, tax and gratuity not included

MENU

Louisiana Crawfish Bisque

with crawfish boulettes

Salad of Chicory, Fennel and Citrus Supremes

truffle vinaigrette

Seared Duck, Fois Gras and Apple Napolean

sauce calvados

Selection of Grilled Seafood and Chateaubriand

orange beurre blanc, bernaise, and bordelaise sauces

market vegetables

Grand Bouffe de Reveillion

pecan beignet, chocolate, chocolate chip ice cream

and banana foster flambe

LATE SEATING
9:30-10 pm
Six course dinner
with specially selected wine and champagne pairing
$125 per person
addtional bevergages, tax and gratuity not included

MENU

Amuse Guele...

a delightful dish of tasty treats

served with a Sazarac shot

Louisiana Crawfish Bisque

with crawfish boulettes

Salad of Chicory, Fennel and Citrus Supremes

truffle vinaigrette

Seared Duck, Fois Gras and Apple Napolean

sauce calvados

Selection of Grilled Seafood and Chateaubriand

orange beurre blanc, bernaise, and bordelaise sauces

market vegetables

Grand Bouffe de Reveillion

pecan beignet, chocolate, chocolate chip ice cream

and banana foster flambe

the menus are subject to market availablity

Some of our past themed New Year's Eve celebrations at Marion's

and then there was....

Viva Las Vegas

007 Casino Royale

Chinese New Years

The Kit Kat Lounge

1977 Prom Night

Paris Lights